| 翻訳と辞書 |
| Michael Symon ： ウィキペディア英語版 |
Michael Symon
Michael D. Symon (born September 19, 1969) is a James Beard Foundation Award-winning American chef,〔(2009 James Beard Award Winners )〕 restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as ''Iron Chef America'', ''Food Feuds'', and ''The Best Thing I Ever Ate'', as well as ''Cook Like an Iron Chef'' on the Cooking Channel and ''The Chew'' on ABC. He has also made numerous contributions to periodicals such as ''Bon Appétit'', ''Esquire'', ''Food Arts'', ''Gourmet'', ''Saveur'' and ''O, The Oprah Magazine''.
Symon is credited with helping to "save" the restaurant scene in Downtown Cleveland, Ohio.〔 He is the chef and owner of number of restaurants in the Greater Cleveland area, including his flagship Lola, Lolita, and The B Spot. Additionally, he owns Michael Symon's Roast (also known as Roast) in Detroit, Michigan. Symon describes his cooking as "meat-centric."〔
==Early life==
Symon was born in Cleveland, Ohio〔Miller, Bryan. (CHOICE TABLES; In Cleveland, Industrial Chic And Inventive Chefs ), ''The New York Times'', January 2, 2000.〕 and is of Greek, Italian, and Eastern European ancestry.〔(Article ), ''Detroit Free Press''〕〔(Chef Michael Symon interviewed by CoolCleveland.com )〕〔(''Michael Symon's Live to Cook'' profile ) at Random House Canada〕 He was raised in North Olmsted, Ohio, attending St. Richard School in North Olmsted and St. Edward High School in Lakewood, graduating in 1987. He took a part-time job at Gepetto's Ribs on Warren Rd. as a cook.〔(Food Network: Michael Symon, Biography )〕
He graduated from the Culinary Institute of America in Hyde Park, New York in 1990.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Michael Symon」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|